FALL 2025
Beginnings
$15
CRAB BEIGNETS
crisp pastry with lump crab, N'awlin's herb & caper remoulade
$15
$16
CRISPY CALIMARI
buttermilk brined calamari, San Marzano tomato marinara, and lemon aioli
$16
$16
AMSDEN CHICKEN WINGS
1 lb of drums and flats tossed in your choice of sauce or dry-rub:
Classic Buffalo with Ranch Dip Black Garlic BBQ with Hot & Sour Mustard or Ancho Dry-Rub with Chipotle Crema
Classic Buffalo with Ranch Dip Black Garlic BBQ with Hot & Sour Mustard or Ancho Dry-Rub with Chipotle Crema
$16
$12
WARM SPINACH DIP
served with tortilla chips
$12
$14
BAVARIAN PRETZELS
apple butter-beer cheese, miso mustard, and whipped cinnamon-sugar butter
$14
Salads
Dressings: Balsamic Viniagrette, Coaesar, Ranch, Peanut Sesame Viniagrette, Bleu Cheese
$14
THE AMSDEN CAESAR
hearts of romaine, white anchovy fillets, breadcrumbs, pecorino Romano, and roasted garlic Caesar dressing
$14
$21
KENTUCKY COBB
grilled chicken, bacon, hard -boiled egg, green beans, corn, heirloom tomato, bleu cheese, balsamic vinaigrette
$21
ENHANCEMENTS
grilled chicken 10 | scottish salmon | old bay shrimp 12 | grilled mahi mahi 14
pizza
10" individual pizzas. Substitute gluten-free crust $4. We used San Marzano tomatoes to make our pizza sauce
$17
MARGHERITA
fresh mozzarella, basil chiffonade
$17
$21
PEPPERONI
provolone, mozzarella, pepperoni
$21
$21
BACON & ONION
applewood smoked bacon, caramelized onions, emmenthal Swiss cheese, garlic confit
$21
ADDITIONS:
hot honey 2 | white truffle oil 3 | Applewood smoked bacon 2 | Double Meat 4
handhelds
Substitute gluten-free bun $2
$24
MAHI MAHI TACOS
(3) corn tortillas, mango salsa, salsa verdé, sweet corn soufflé or gluten-free slaw
$24
$18
OLD FASHION BURGER
sharp white cheddar, fresh tomato, lettuce, red onion, house aioli, brioche bun, French fries; add bacon 2
$18
signature plates
$28
BLUEGRASS BOLOGNESE
slow-cooked pork and beef ragu, ricotta salata
$28
$36
SCOTTISH SALMON
pan seared fillet, whipped potatoes, asparagus, lemon-caper butter sauce
$36
$38
PAN-SEARED SCALLOPS
parmesan risotto, asparagus, heirloom tomato, sweet corn emulsion
$38
$38
HANGAR STEAK
8-oz “butcher’s cut”, grilled asparagus, French fries, tallow chimichurri
$38
$45
FILET MIGNON
7-oz center-cut tenderloin, roasted asparagus, whipped potatoes, Bordelaise sauce
$45
sides
$11
BRUSSELS SPROUTS
$11
$6
FRENCH FRIES
$6
$11
GRILLED ASPARAGUS
$11
$6
PARESEAN RISOTTO
$6
$6
SIDE SALAD
$6
$4
SWEET CORN SOUFFLÉ
$4
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We take allergies seriously, however our kitchen handles wheat, soy, dairy, eggs, peanuts, tree nuts, and shellfish. Please inform your server of any allergies you may have. Consuming raw or un-dercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions before ordering. A 20% gratuity is added to parties of 8 or more
Wines by the Glass
GAVI DI GAVI, Michele Chiarlo “Rovereto”, Tuscany, 2022 40
Light-Bodied Whites
RIESLING, Willamette Valley Vineyards, OR, 2022 38
GAVI DI GAVI, Michele Chiarlo “Rovereto”, Tuscany, 2022 40
SANCERRE, Le Garenne, Loire Valley, 2024 55
WHITE PINOT NOIR, Willamette Valley, OR, 2021 72
VIOGNIER, Penner-Ash, Oregon, 2022 70
Medium-Bodied Whites
CHENIN BLANC, Pax “Buddha’s Dharma”, Mendocino, 2019 75
VIOGNIER, Penner-Ash, Oregon, 2022 70
CHARDONNAY, Brewer-Clifton, Santa Rita Hills, 2021 65
Full-Bodied Whites (Chardonnay)
CHARDONNAY, La Crema, Monterey, 2023 42
CHARDONNAY, Brewer-Clifton, Santa Rita Hills, 2021 65
CHARDONNAY, Frank Family, Carneros, 2022 72
CHARDONNAY, Trefethen, Napa Valley, 2021 65
PINOT NOIR, Land’s Edge “Hartford Court”, 2021 110
Light-Bodied Reds
PINOT NOIR, Black Stallion, Santa Lucia Highlands, 2022 55
PINOT NOIR, Land’s Edge “Hartford Court”, 2021 110
SYRAH, Hyde de Villaine “Californio”, Napa Valley, 2021 99
Medium-Bodied Reds
MERLOT, St. Supery “Rutherford Estate”, Napa Valley, 2018 90
SYRAH, Hyde de Villaine “Californio”, Napa Valley, 2021 99
ZINFANDEL, Rombauer, California, 2020 70
Full-Bodied Reds
ZINFANDEL, Frog’s Leap, Napa Valley, 2021 75
ZINFANDEL, Rombauer, California, 2020 70
ST. ESTEPHE, La Chapelle de Meyney, 2018 130
RED BLEND, Orin Swift “Abstract”, California, 2022 80
RED BLEND, Shafer “TD-9”, Napa Valley, 2021 110
ST. ESTEPHE, La Chapelle de Meyney, 2018 130
CABERNET SAUVIGNON, Crossbarn, Sonoma County, 2018 89
Bold Reds (Cabernet Sauvignon)
CABERNET SAUVIGNON, Daou, Paso Robles, 2022, 57
CABERNET SAUVIGNON, Crossbarn, Sonoma County, 2018 89
CABERNET SAUVIGNON, Duckhorn, Napa Valley, 2022 75
CABERNET SAUVIGNON, Post Parade Napa 2018 99
CABERNET SAUVIGNON, Caymus, Napa Valley, 2020, 1-litre 104
CABERNET SAUVIGNON, Duckhorn, Napa Valley, 2022 75