crisp pastry with lump crab, N'awlin's herb & caper remoulade

buttermilk brined calamari, San Marzano tomato marinara, and lemon aioli

1 lb of drums and flats tossed in your choice of sauce or dry-rub:
Classic Buffalo with Ranch Dip Black Garlic BBQ with Hot & Sour Mustard or Ancho Dry-Rub with Chipotle Crema

served with tortilla chips

apple butter-beer cheese, miso mustard, and whipped cinnamon-sugar butter

hearts of romaine, white anchovy fillets, breadcrumbs, pecorino Romano, and roasted garlic Caesar dressing

grilled chicken, bacon, hard -boiled egg, green beans, corn, heirloom tomato, bleu cheese, balsamic vinaigrette

grilled chicken 10 | scottish salmon | old bay shrimp 12 | grilled mahi mahi 14

fresh mozzarella, basil chiffonade

provolone, mozzarella, pepperoni

shaved white onion, provolone, mozzarella

hot honey 2 | white truffle oil 3 | Applewood smoked bacon 2 | Double Meat 4

(3) corn tortillas, mango salsa, salsa verdé, sweet corn soufflé or gluten-free slaw

sharp white cheddar, fresh tomato, lettuce, red onion, house aioli, brioche bun, French fries; add bacon 2

slow-cooked pork and beef ragu, ricotta salata

pan seared fillet, whipped potatoes, asparagus, lemon-caper butter sauce

parmesan risotto, asparagus, heirloom tomato, sweet corn emulsion

8-oz “butcher’s cut”, grilled asparagus, French fries, tallow chimichurri

7-oz center-cut tenderloin, roasted asparagus, whipped potatoes, Bordelaise sauce

We take allergies seriously, however our kitchen handles wheat, soy, dairy, eggs, peanuts, tree nuts, and shellfish. Please inform your server of any allergies you may have. Consuming raw or un-dercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions before ordering. A 20% gratuity is added to parties of 8 or more