Janunary 2026
Beginnings
$16
CRAB BEIGNETS
crisp pastry with lump crab, N'awlin's herb & caper remoulade
$16
$16
CRISPY CALIMARI (gf)
rice-flour dredge, warm marinara, lemon aioli
$16
AMSDEN CHICKEN WINGS (gf)
1 lb of drums and flats tossed in your choice of sauce or dry-rub:
$17
Mild Buffalo with Ranch Dip
$17
$17
Ancho Dry-Rub with Chipotle Crema
$17
$17
Hoisin BBQ with Hot & Sour Mustard
$17
$12
WARM SPINACH DIP (gf)
served with tortilla chips
$12
$15
BAVARIAN PRETZELS
whipped beer cheese, cinnamon butter, miso-whole grain mustard
$15
Salads
Dressings: Balsamic Viniagrette, Coaesar, Ranch, Peanut Sesame Viniagrette, Bleu Cheese
$14
THE AMSDEN CAESAR
hearts of romaine, white anchovy fillets, brown butter breadcrumbs, parmesan, signature garlic-anchovy dressing
$14
$24
KENTUCKY COBB (gf)
grilled chicken, bacon, hard -boiled egg, green beans, corn, heirloom tomato, bleu cheese, balsamic vinaigrette
$24
ENHANCEMENTS
grilled chicken 10 | Faroe Island salmon 14
pizza
10" individual pizzas. Substitute gluten-free crust $4. We used San Marzano tomatoes to make our pizza sauce
$17
MARGHERITA
fresh mozzarella, basil chiffonade
$17
$21
PEPPERONI
provolone, mozzarella, pepperoni
$21
$21
BACON & ONION
applewood smoked bacon, caramelized onion cream sauce, emmanthal Swiss cheese, roasted garlic, fresh arugula, balsamic reduction
$21
ADDITIONS:
hot honey 4 | white truffle oil 3 | Applewood smoked bacon 2 | Double Meat 4
signature plates
$26
MAHI MAHI TACOS (gf)
mango salsa, chipotle crema, signature sweet corn soufflé
$26
$29
BLUEGRASS BOLOGNESE
slow-cooked pork and beef ragu, ricotta salata
$29
$34
GRILLED PORK CHOP
12oz boneless, center -cut loin, classic whipped potatoes, crispy brussels, onion straws, apple agrodolce
$34
$38
FAROE ISLAND SALMON (gf)
pan seared fillet, whipped potatoes, asparagus, lemon-caper butter sauce
$38
Add bacon 2 | Substitute gluten-free bun 2
OLD FASHION BURGER
sharp white cheddar, fresh tomato, lettuce, red onion, house aioli, brioche bun, french fries.
Add bacon 2 | Substitute gluten-free bun 2
$19
$19
$42
PAN-SEARED SCALLOPS (gf)
parmesan risotto, asparagus, heirloom tomato, sweet corn emulsion + basil gremolata
$42
$28
SOUTHERN FRIED CHICKEN
chicken tenders, drummettes, tallow fries, Southern slaw, hot honey, yum yum sauce
$28
$39
HANGER STEAK FRITES
8-oz “butcher’s cut”, grilled asparagus, tallow fries, onion straws, chimichurri
$39
$48
FILET MIGNON
7-oz classic whipped potatoes, charred asparagus, onion straws, Bourbon demi
$48
sides
$14
CRISPY BRUSSELS SPROUTS (gf)
$14
$6
TALLOW FRIES (gf)
$6
$10
PARMESAN-TRUFFLE FRIES (gf)
$10
$11
GRILLED ASPARAGUS (gf)
$11
$10
PARMESEAN RISOTTO (gf)
$10
$8
SIDE SALAD (gf)
$8
$4
SWEET CORN SOUFFLÉ (gf)
$4
desserts
$12
VANILLA BEAN BREAD PUDDING
Madagascar vanilla bean, citrus, white chocolate sabayon
$12
$14
SKILLET COOKIE
fresh baked chocolate chip cookie, vanilla ice cream, chocolate sauce
$14
$12
CHOCOLATE LAVA CAKE
dark chocolate sauce, whipped cream
$12
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We take allergies seriously, however our kitchen handles wheat, soy, dairy, eggs, peanuts, tree nuts, and shellfish. Please inform your server of any allergies you may have. Consuming raw or un-dercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies or dietary restrictions before ordering. A 20% gratuity is added to parties of 8 or more